Umaibos are puffed cylindrical corn snacks loved by young and old in Japan. This time in a savory and spicy mentaiko (fish roe) flavor, this Umaibo is adored by all the spicy lovers and Umaibo lovers alike. Mentaiko is a popular flavor in Japan as it is favored for its savory taste and spicy bite. It is often used for snacks, inside rice balls, or even as a pasta sauce! Mentaiko is a traditional flavor that compliments this classic snack perfectly!
- Choosing a selection results in a full page refresh.
- Press the space key then arrow keys to make a selection.