Umaibos are puffed cylindrical corn snacks loved by young and old in Japan. This time in a savory and spicy mentaiko (fish roe) flavor, this Umaibo is adored by all the spicy lovers and Umaibo lovers alike. Mentaiko is a popular flavor in Japan as it is favored for its savory taste and spicy bite. It is often used for snacks, inside rice balls, or even as a pasta sauce! Mentaiko is a traditional flavor that compliments this classic snack perfectly!
Like a giant cheese puff. It tastes sweet and fishy along with the typical cheese taste. Reminds me of tteokbokki in flavor. I like it.
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